Chocolate cake

Ingredients

• 200 g · Dark chocolate
• 100 g · Butter
• 200 g · Sugar
• 4 g · Baking powder
• 15 g · Sour cream
• 4 · Medium eggs
• 50 g · Wheat flour
• A splash · Mineral water
• A pinch · Salt
• 50 g · Any kind of nuts, raisins (optional)

Process

1. Pre-heat your oven to 180º C (~365º F);
2. Melt chocolate, butter and sugar together;
3. Mix the baking powder with the sour cream;
4. Crack the eggs into the chocolate mass, pour in the sour cream and baking powder mixture, flour;
5. Add a splash of mineral water;
6. Add a pinch of salt;
7. Optional. Add nuts, raisins and mix;
8. Bake the cake for around 40 minutes.

Notes

• The mineral water helps the cake become airy.