Banana bread
Ingredients
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- g · Wheat flour
- g · Baking soda
- g · Salt
- g · Brown sugar
- g · Mascarpone, Greek yogurt or sour cream
- g · Unsalted butter, room temperature
- · Large eggs
- · Ripe bananas
- g · Chocolate, chopped (Optional)
- g · Walnuts, chopped (Optional)
Process
- Preheat your oven to 180ºC (or 160ºC with fan);
- Mix flour, baking soda, salt in a medium bowl;
- Using a mixer, beat the brown sugar, sour cream (or mascarpone or yogurt) and butter for 4 minutes. Add the eggs one at a time;
- Reduce the mixer speed. Add the dry ingredients and mix until combined. Add the mashed bananas, mix;
- If using, fold in the chopped chocolate and/or walnuts;
- Transfer the batter to the prepared pan and smooth the top out. Bake for 60 minutes. Use a toothpick to test the center of the bread and see if it comes out clean;
- After it's done cooking, leave the bread in the pan for about an hour. Then, remove it from the pan and allow it to cool off completely.