Chocolate cake
Ingredients
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- g · Dark chocolate
- g · Butter
- g · Sugar
- g · Baking powder
- g · Sour cream
- · Medium eggs
- g · Wheat flour
- A splash · Mineral water
- A pinch · Salt
- g · Any kind of nuts, raisins (optional)
Process
- Pre-heat your oven to 180º C (~365º F);
- Melt chocolate, butter and sugar together;
- Mix the baking powder with the sour cream;
- Crack the eggs into the chocolate mass, pour in the sour cream and baking powder mixture, flour;
- Add a splash of mineral water;
- Add a pinch of salt;
- Optional. Add nuts, raisins and mix;
- Bake the cake for around 40 minutes.
Notes
- The mineral water helps the cake become airy.