Cold beetroot soup (Šaltibarščiai)
Ingredients
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- l · Kefir
- ml · Mineral water
- ml · Milk
- g · Boiled beetroots, peeled
- · Short-fruited cucumbers
- A handful · Scallions
- A handful · Fresh dill
- · Hard-boiled eggs
- ml · Lemon juice
- A pinch · Salt
- A pinch · Sugar
Process
- Julienne the boiled beetroots into thin strips;
- Slice and quarter the cucumbers;
- Chop the scallions into small circles;
- Finely chop the dill.
- In a large bowl or pot, mix the prepared ingredients. Pour in the kefir, mineral water, milk, and lemon juice;
- Add a pinch of salt and sugar. Stir thoroughly until the soup turns a vibrant pink color;
- Ladle the soup into bowls. Halve the hard-boiled eggs and place one half in each bowl. Garnish with extra dill and serve immediately.
Notes
- Traditionally, this soup is enjoyed with a side of boiled or roasted potatoes.