Curd cheese pancakes (Syrniki)
Ingredients
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- g · Curd cheese
- · Eggs
- g · Sugar
- g · Vanilla sugar
- g · Salt
- g · Wheat flour
- g · Cooking oil
Process
- In a bowl, mix the curd cheese, eggs, sugar, vanilla sugar, and salt until smooth.
- Gradually add the flour and mix until you get a soft, slightly sticky dough.
- Wet your hands and shape the dough into small, round pancakes. Dust them with flour.
- Heat a skillet over low-medium heat and cook the pancakes for 2–3 minutes on each side, until golden brown.