Curd pudding

Name: Curd pudding
Ingredients: 4 Large eggs; 2 tbsp Sugar; 1 tsp Vanilla sugar; 1 g Salt; 100 g Semolina; 130 ml Milk; 2 tsp Baking powder; 600 g 9 % curd; 1 tsp Butter; 2 tbsp Breadcrumbs

Ingredients

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· Large eggs
tbsp · Sugar
tsp · Vanilla sugar
g · Salt
g · Semolina
ml · Milk
tsp · Baking powder
g · 9 % curd
tsp · Butter
tbsp · Breadcrumbs

Process

Preheat your oven to 190ºC (~374ºF);
In a bowl, crack eggs, add sugar, vanilla sugar and salt. Using a mixer, whisk until thick foam forms;
Optional. If the curd you have is in a block, loosen it up and break it into smaller pieces;
To the mixture, add semolina, milk, baking powder and broken-up curd. Mix well until everything is consistent and curd pieces are small;
Select a baking dish that allows you to spread the mixture evenly without overfilling it too much (see notes);
Grease the baking dish with butter and sprinkle breadcrumbs to cover all sides;
Bake the pudding for 35–40 minutes until the top is golden brown;
Serve with yogurt, fruits, etc.

Notes

My mom likes to say that the poured-out mixture shouldn't rise more than 4 cm (~1.5 in) in the dish.