Katsu sauce
Ingredients
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- g · Ketchup
- g · Brown sugar
- g · Shoyu or soy sauce
- g · Worcestershire or Sriracha sauce
- A pinch · Salt
- A pinch · Ground black pepper
Process
- Combine ketchup, brown sugar, shoyu (or soy) sauce, Worcestershire (or Sriracha) sauce;
- Season with ground black pepper and a bit of salt;
- Bring to a gentle simmer. Stirring often, simmer for 2–3 minutes;
- Serve immediately.